French Food & Wine Tasting Experience

Join us for a sensory immersion in the food and wine of the Aquitaine region of France. Hosted by Olive & Charlie, and guided by Maggy Paul-Martinet, you will embark on a journey of sensory delight. Through trips and tastings, you will savour the foie gras of Aquitaine, the oysters of Arcachon, the renowned wines of Bordeaux, Medoc, Saint-Emilion – Pomerol – Fronsac, Entre-deux-Mers, Graves, Sauternes, Blaye, Côtes de Bourg and so much more…