
Asparagus, potato & prosciutto gratin
2 cups coarse fresh bread crumbs (from 3 large slices rustic bread) 4 teaspoons extra-virgin olive oil Salt and freshly ground pepper 1 small bunch asparagus (about 12 ounces), trimmed
News Flash… Next Mná Event
Summer Book Event & Writing Competition – Irish Cultural Centre
Thirty Years of Change Through Women’s Eyes: Irish author in Paris
Íde B. O’Carroll
Thursday 23rd July as of 6pm Info & Sign Up
Introducing the latest feature to the Mná na hEireann community website – the “Mná Top Chef! 🍴👨🍳
Thanks to Gilliane Quinn de Schonen‘s inspiration, we’re creating a collection of Mná favorite recipes for all to savor and enjoy 🍴👨🍳
🍳 Do you have a favourite go-to savory and/or sweet dishes that you would like to share?
🍹 Do you have favorite cocktails, detox juices, finger food and dips that never fail ?📝 Simply fill out the easy form below and add a photo you’ve taken and we’ll add yours to the collection.
🎉 Let’s show off our Irish ☘ culinary talent and cook up something special together!

2 cups coarse fresh bread crumbs (from 3 large slices rustic bread) 4 teaspoons extra-virgin olive oil Salt and freshly ground pepper 1 small bunch asparagus (about 12 ounces), trimmed






And a dash of Cognac for the taste buds!

For Maple Syrup and/or Honey lovers!

This does all seem very daunting but really once you have done one you will be “flying”!!

A lovely healthy seasonly dish for Autumn especially after a forest walk.


Impress guests with this tasty recipe prepared easily and ahead of the dining date!

One of the most popular dishes in the pubs and restaurants when you travel around Ireland!

A delicous simple recipe and especially when banans are not longer presentable!

For a healthier breakfast snack on yogurt or with berries. Or goûter time!



