Inspired by the surrounding neighbourhood, from the stories they tell, to the people that live there, Miiro comes from the Latin word ‘miro’, meaning ‘I wonder’, encouraging you to pause, to look around – and to savour every moment.

Le Grand Hotel Cayré offers over 120 rooms and suites, each combining Parisian apartment-style interiors with Brilliantly Considered details. Designed by award-winning architecture and interiors studio Michaelis Boyd, guests can relax and recharge in the utmost comfort in these uniqully designed Paris hotel rooms.

“Annette” welcomes diners to a refreshed interpretation of the traditional all-day brasserie overseen by Bruno Brangea (former head chef for Alain Ducasse), it is named in tribute to Annette Kolb, the inspirational French-German writer and pacifist who lived at the original Hotel Cayré for 17 years from 1944. Carefully selected local ingredients are crafted into understated yet delicious cuisine, echoing time-honoured bistro fare of the past. Sample contemporary takes on classic dishes, like croque monsieur, tartare du boeuf, and crème brûlée, complemented by our extensive list of French-produced wines.