Mix the dry ingredients with more nuts and seeds than oats.
Melt butter and add honey and vanilla paste.
I often replace the butter with coconut oil for a lighter and unsweetened version. You can also replace the honey with agave. I love a lemon and cardamom flavour with no sugar.

Mix in the oil or butter with a wooden spoon and pour onto a baking tray. Place in an over at 180 degrees for about 25 minutes or until golden. Don’t let it go too brown. Store in an air tight container. It generally lasts for a few weeks.