📢📢 News Flash…      Next Mná Event

Summer Book Event & Writing Competition – Irish Cultural Centre

Thirty Years of Change Through Women’s Eyes: Irish author in Paris

Íde B. O’Carroll 

Thursday 23rd July as of 6pm Info & Sign Up

Top Chef

Main dishes

Asparagus, potato & prosciutto gratin

2 cups coarse fresh bread crumbs (from 3 large slices rustic bread) 4 teaspoons extra-virgin olive oil Salt and freshly ground pepper 1 small bunch asparagus (about 12 ounces), trimmed

Guinness Beef Stew

One of the most popular dishes in the pubs and restaurants when you travel around Ireland!